The Team

Angela Miller

Angela and her husband, Rust Glover, purchased the farm in 2001 and opened the creamery in 2004.  Both have worked to make CBF a nationally recognized brand of fine cheeses. Angela’s lifelong passion for cheese and sustainable farming practices has brought CBF’s artisanal cow and farmstead goat cheeses, as well as the 305 acres of pasture, hayland and forests, numerous awards, medals, ribbons, and press coverage.  

Angela grew up in rural Pennsylvania and, after college in California and England, became a book editor and literary agent in New York City. She is a founding partner at Miller Bowers Griffin Literary Management and an affiliated agent with Folio Literary Management where she works with many celebrated culinary writers and chefs, as well as many literary authors.

Rust Glover

Rust and Angela have run CBF together since 2001. He is a self-described grumpy Englishman who has made the most of his Cambridge University architectural degrees by designing and building our creamery and ripening caves in a whimsical maze of rooms within a century-old barn – and by providing the elbow grease and sweat equity capable only of a thrifty entrepreneur.  

He steers two parallel careers – residential and commercial architect in NYC and the Hamptons, and Chief Infrastructure Officer of Consider Bardwell Farm. He lives with his cherished rescue dog, Rambler, who is his sidekick in all endeavors.

Hank Zeigler

Hank is the resident Head of Maintenance at Consider Bardwell Farm, moving mountains to make sure everything is kept up and running!