AWARDS 2009 | ||
 AMERICAN CHEESE SOCIETY ANNUAL COMPETITION |
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BEST IN SHOW 3rd Place • RUPERT |
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AMERICAN MADE / INTERNATIONAL STYLE Open Category Made from Cow's Milk 1st Place • PAWLET |
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WASHED RIND CHEESES Open Category Made from Cow's Milk 1st Place • RUPERT |
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| NORTH AMERICAN JERSEY CHEESE AWARDS |
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CONTINENTAL HARD CHEESE Gold • RUPERT |
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WASHED RIND CHEESE Bronze • DORSET |
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AWARDS 2008 | ||
| AMERICAN CHEESE SOCIETY ANNUAL COMPETITION |
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AMERICAN MADE / INTERNATIONAL STYLE Open Category Made from Cow's Milk 2nd Place • PAWLET |
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FARMSTEAD CHEESES Open Category Goat's Milk Cheese 2nd Place • MANCHESTER |
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WASHED RIND CHEESES Open Category Made from Cow's Milk 2nd Place • DORSET |
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| WORLD JERSEY CHEESE (UK) |
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WASHED RIND CHEESES Best in Class • DORSET |
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PRESS | ||
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"Mettowee. . . top 300 cheeses in the world" —Murray's Cheese Handbook "Mettowee. . . the creamiest chévre ever." —The Boston Globe |
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"Manchester. . . big, bold, and rustic." —Wine Spectator |
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© Consider Bardwell Farm, All Rights Reserved www.considerbardwellfarm.com |